Course Description

A  standard operating procedure (SOP) is a set of step-by-step instructions to help carry out complex routine  operations. SOPs aim to achieve efficiency, quality output and uniformity of performance, while reducing miscommunication and failure to comply with industry regulations.

Here you can find the main SOP´s used at Chingon Hopitality Group

Key concepts covered include:

• Personnel and Personal Hygiene
• Facility and Equipment
• Flow of Food
• Food Safety and HACCP Training and Monitoring