Standard Operating Procedures
Personnel and Personal Hygiene
8 Topics
Employee Health and Personal Hygiene
Handwashing
Glove and Utensil Use
Tasting Method
Employees Eating and Drinking in the Workplace
Breaks and Meals
Contact with Blood and Bodily Fluids
Cleaning and Disinfecting after Incidents Involving Body Fluids
Facility and Equipment
9 Topics
Equipment Cleaning and Sanitizing
Machine Warewashing—High Temperature
Machine Warewashing—Chemical Sanitizing
Manual Warewashing
Ice Machine Usage
Pest Control
Calibration of Thermometers
Use of Thermometers
Facility and Equipment Maintenance
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Facility and Equipment
Standard Operating Procedures
Facility and Equipment
Lesson Content
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Equipment Cleaning and Sanitizing
Machine Warewashing—High Temperature
Machine Warewashing—Chemical Sanitizing
Manual Warewashing
Ice Machine Usage
Pest Control
Calibration of Thermometers
Use of Thermometers
Facility and Equipment Maintenance
Previous Lesson
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