Tasting Method

Policy:

All restaurant employees will use the correct and sanitary tasting method to prevent contamination and ensure food safety.

Procedure:

All restaurant employees must:

Use a Two Spoon Tasting Method:

1. Remove a sample of a product from the container with one spoon.
2. Transfer the product sample onto a second spoon, away from the original food container or preparation area.
3. Sample the product by tasting.
4. Never re-use used spoons.Use clean and sanitary spoons each tasting. Always use two spoons to ensure sanitary practices are being followed and the product is not contaminated.

The restaurant manager will:

1. Observe the food tasting practices of employees.
2. Follow up as necessary.